Made for the professional, this chef’s knife is designed with a high-end German XCrMoVMn stainless steel blade and a sturdy polypropylene handle. Strong and durable, it can handle heavy use in busy commercial kitchens, including restaurants and banquet facilites.
Its well-sharpened and optimally balanced blade measures 8-1/2″ and thanks to its curved shape, is ideal for cutting herbs and onions, as well as meat, fish and vegetables. Its injection-molded, gap-free hygienic handle features distinctive steel rings, and promises a secure and comfortable grip with every slice you make.